Nadia Farmiga: Bio, Age, Career, Family & Net Worth

Nadia Farmiga is one of the seven Farmiga siblings, best known as the sister of Hollywood actresses Vera Farmiga and Taissa Farmiga. Unlike her famous sisters, Nadia never chased the spotlight. Instead, she built a quieter but genuinely interesting life for herself — first as a mechanical engineer, and later as a restaurateur and co-founder of Misto, a Hudson Valley catering and pop-up food business.

If you’ve searched her name, you’ve probably noticed something frustrating: a lot of websites tell a different story. Some call her an actress. Some say she’s single. Some list a birth year that doesn’t match up with anyone else’s. That confusion is exactly why we put this guide together — to give you one clear, accurate, and complete picture of who Nadia Farmiga actually is, based on what’s consistently reported across reliable sources.

Quick Facts About Nadia Farmiga

Who Is Nadia Farmiga?

Nadia Farmiga was born on February 23, 1977, in Clifton, New Jersey, into a large Ukrainian-American family. She’s the second daughter of Michael Farmiga (also spelled Mykhailo), who worked as a computer systems analyst and later as a landscaper, and Luba Farmiga (Lubomyra), a schoolteacher. Michael and Luba were Ukrainian immigrants, and they raised their seven children with a strong connection to Ukrainian language, food, faith, and tradition.

Nadia grew up speaking Ukrainian at home before she was fluent in English — a detail her sister Vera has also mentioned in interviews about their childhood. The family lived in Irvington, New Jersey, before eventually settling in Whitehouse Station, New Jersey, where the semi-rural surroundings shaped Nadia’s lifelong interest in gardening and farm-to-table cooking.

Faith and cultural identity played a big role in the household. The Farmiga children were raised in the Ukrainian Greek Catholic tradition and later became involved in Pentecostal Christianity. Ukrainian folk music, dance, and food were part of everyday life — traditions Nadia would eventually fold into her own career.

The Farmiga Family: Meet Nadia’s Siblings

Nadia is one of seven children, and each sibling has taken a different path in life. Here’s a quick rundown, since a lot of confusion online comes from mixing up who’s who in the family:

• Victor Farmiga – The eldest of the siblings. He’s a mechanical engineer and stays largely out of the public eye.
• Vera Farmiga – An Academy Award-nominated actress, widely known for her roles in The Conjuring film series and the TV series Bates Motel. Vera is the most publicly recognized member of the family.
• Stephan Farmiga – Keeps an especially private life, with very little public information available.
• Alexander Farmiga – Also private, occasionally appearing in family social media posts.
• Nadia Farmiga – The subject of this article, a former engineer turned entrepreneur.
• Laryssa Farmiga – Born with spina bifida, she is a dedicated artist and a source of inspiration within the family.
• Taissa Farmiga – The youngest sibling, known for her acting roles in American Horror Story and The Nun.

Nadia sits in the middle of this lineup, and despite a significant age gap between her and Taissa, the family remains close, often coming together for holidays centered around food, music, and Ukrainian tradition.

Education and Early Career in Engineering

Before she ever set foot in the restaurant business, Nadia Farmiga built a career in a completely different field: mechanical engineering. She earned a degree in the subject and worked professionally as a mechanical engineer for several years.

This background isn’t just a footnote — it’s actually shaped how she runs her business today. Engineering trains you to think in systems, solve logistical problems, and manage complex moving parts, all of which turned out to be surprisingly useful skills for running a catering company, coordinating supply chains, and setting up pop-up events.

Her move from engineering into hospitality wasn’t sudden. It came from a genuine pull toward a different kind of work — one built around people, creativity, and food — that eventually led her into the New York City restaurant industry.

Career: How Nadia Farmiga Became a Restaurateur

This is where Nadia Farmiga’s story really sets her apart from her famous sisters — and it’s the part of her life that most competitor articles either skip over or get wrong.

Working the New York Restaurant Scene

Nadia gained hands-on experience in some notable restaurant settings, including Le Garrick in Manhattan’s theater district, before eventually working at The Downtown Café in Kingston, New York. It was during this period in the hospitality industry that she met her future husband, Wilson Costa, a Brazilian-born chef.

From there, Nadia spent an impressive 17 years working at Terrapin, a well-regarded restaurant in Rhinebeck, New York, in the Hudson Valley. Those years gave her deep experience in front-of-house management, event coordination, and the day-to-day realities of running a food business — experience that would pay off when she launched her own venture.

Founding Misto

During the COVID-19 pandemic in 2020, Nadia and Wilson took a leap and launched Misto, a catering and pop-up food business based in the Hudson Valley.

The name “Misto” means “mixed” in Portuguese — a fitting name, since the business is built entirely around cultural fusion. Nadia’s Ukrainian heritage and Wilson’s Brazilian roots come together in a menu that blends flavors, techniques, and traditions from both backgrounds.

Misto isn’t a typical restaurant. It operates as a catering and pop-up dining business, offering private events and seasonal menus rather than a fixed storefront. Sustainability sits at the core of the concept: Nadia and Wilson are avid gardeners who grow much of their own produce, and their menus often lean toward gluten-free and locally sourced ingredients.

Nadia is genuinely hands-on in the business. She manages front-of-house operations, tends the garden, and handles baking — it’s a true partnership between her and Wilson, built on more than two decades of working together in food service before Misto even existed.

Personal Life: Marriage and Family

Nadia Farmiga is married to Wilson Costa, a Brazilian-born chef and entrepreneur. The couple’s relationship began in the restaurant world, where they worked together for years before eventually building both a business and a life together. Their professional and personal partnership now spans more than two decades.

Together, Nadia and Wilson have two children. The family lives in the Hudson Valley, where their day-to-day life centers on nature — gardening, cycling, and running are all part of their routine. Nadia keeps a notably private social media presence, with a personal philosophy that seems to revolve around “food, family, garden” rather than public attention.

This is worth pointing out clearly, because it directly contradicts a version of Nadia’s story that still circulates online — one that describes her as single and searching for an acting career. That version appears to be outdated and inaccurate (more on this below).

Height, Appearance, and Physical Details

Nadia Farmiga is commonly listed at approximately 5 feet 6 inches (167 cm). It’s worth being upfront here: this figure is not something Nadia has confirmed publicly. It’s an estimate based on family photos and comparisons with her sisters, and you should treat it as a reasonable approximation rather than a verified fact. Several sources describe her as having blonde hair and light eyes, consistent with her Ukrainian heritage, but again, these details aren’t independently confirmed through an interview or official source.

Net Worth: What Is Nadia Farmiga Really Worth?

This is one of the most searched details about Nadia Farmiga — and also one of the most inconsistently reported. Estimates online range wildly, from as low as $500,000 to figures as high as $23 million.

Here’s the honest answer: precise net worth figures for private individuals who don’t publicly disclose their finances are almost never accurate. The more reliable estimates, based on her career path from mechanical engineer to small business co-owner, put her net worth somewhere in the $500,000 to $1 million range. The much higher figures you might see (like $23 million) appear to be conflating Nadia’s personal wealth with the combined earnings and assets of the entire Farmiga family, including her considerably more famous — and more highly paid — sisters, Vera and Taissa.

For comparison, Vera Farmiga’s estimated net worth sits around $10 million, largely from her acting and directing career, while Taissa’s is estimated closer to $1.5 million. Nadia’s income comes from an entirely different source: the hospitality and catering business she and her husband built from the ground up.

Clearing Up the Confusion: What’s Actually True About Nadia Farmiga

If you’ve read more than one article about Nadia Farmiga, you’ve probably noticed the story doesn’t always match up. Here’s a straightforward breakdown of the conflicting claims — and which version is actually well-supported.

Claim: Nadia Farmiga is an aspiring actress, born in 1994, and single. This version appears in older articles (mostly from 2021–2023) and seems to be based on outdated or simply inaccurate information. It’s inconsistent with her documented career path and personal life, and it isn’t supported by more recent, more detailed reporting.

Claim: Nadia Farmiga is a former mechanical engineer, born in 1977, married to Wilson Costa, and co-owner of Misto. This version is consistently reported across numerous independent sources published from late 2025 through 2026. While none of these sources cite a direct interview or official public record, the consistency and level of detail (specific restaurants she worked at, the meaning behind the Misto name, her role in the business) make this the far more credible account — and it’s the version we’ve used throughout this article.

The “Aidan Thieriot” mix-up. You may notice this name showing up in searches related to Nadia Farmiga. To be clear: there is no verified public connection between Nadia Farmiga and anyone named Aidan Thieriot. This is most likely a search algorithm quirk, a mix-up with a different family, or an internet myth with no real basis — not an actual relationship.

We’re including this section not to add drama, but because being upfront about what’s solid and what’s shaky is exactly what’s missing from most articles on this topic.

Why Nadia Farmiga’s Story Matters

It’s easy to see Nadia Farmiga as simply “the sister of two famous actresses,” but her actual story is more interesting than that framing suggests. She built a technical career in mechanical engineering, made a deliberate pivot into hospitality, spent nearly two decades earning her stripes in the restaurant industry, and eventually built a business with her husband that reflects both of their cultural backgrounds.

Misto isn’t just a business — it’s a genuine blend of Ukrainian tradition and Brazilian heritage, built on sustainability and family values rather than chasing fame. In a family known mostly for Hollywood success, Nadia’s path is a reminder that not every meaningful career happens in front of a camera.

Frequently Asked Questions About Nadia Farmiga

Final Thoughts

Nadia Farmiga’s life doesn’t fit the Hollywood mold her sisters are known for — and that’s exactly what makes her story worth telling accurately. From a mechanical engineering degree to two decades in the restaurant industry to co-founding Misto with her husband Wilson Costa, Nadia has built a career defined by reinvention, heritage, and hard work rather than headlines.

If you came here looking to separate fact from internet noise about Nadia Farmiga, hopefully this cleared things up: she’s not an actress, she’s not single, and her story is a lot more grounded — and a lot more interesting — than some of the older, inaccurate posts still floating around online.